MINIMUM ORDER

A minimum spend of $500 on food is required.

 

DEPOSIT

To confirm and secure your event date, a non-refundable deposit of 30% is required upon acceptance of your invoice. The deposit must be paid within 48 hours of receiving the invoice. If the deposit is not received within this timeframe, the invoice will be canceled, and a new one must be created. The deposit will be deducted from the final payment.

 

PAYMENTS

The final payment is due 7 business days before the event, unless other arrangements are made in writing. Orders will be canceled if payment is not received in full by this deadline, and deposits will not be refunded.

We accept the following payment methods:

• Cash

• Apple Pay

• Zelle

• Bank Transfer

• Credit/Debit Cards (3% convenience fee applies)

 

PRICING

We reserve the right to adjust pricing based on location, seasonal availability, and market prices. Once your invoice is sent and the contract is signed, your pricing is guaranteed. A 6% sales tax will be added to all orders unless proof of tax exemption is provided.

 

DELIVERY AND PICK-UP OPTIONS

We offer several options for delivery and pick-up:

Delivery Fees:

• $75 for deliveries up to 10 miles.

• $2 per mile for distances beyond 10 miles, up to a maximum of 50 miles.

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Service Options:

1. Pick-Up Orders: Free. The pickup location will be confirmed upon final payment.

 

2. Drop-Off Catering: Delivery Fee applies. Food is delivered to your location without setup or service.

 

3. Drop-Off & Setup: $350 + Delivery Fee. Includes buffet-style setup with:

• Disposable Chafing Dishes

• Disposable Serving Utensils

• Basic Plastic Dinnerware

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4. Buffet-Style Catering w/ Servers: $500 and up + Delivery Fee. This service includes:

• Buffet setup and service by Chef Vee for up to 1 hour

• Cleanup limited to the catering area.

• Stainless Steel Chafing Dishes and Serving Utensils

• Premium Plastic Dinnerware

Events over 15 guests will require additional staff (staffing needs determined by event size and complexity). Staff Fee: $25 per staff, per hour. Extended Service Time: $50/hour after the first hour up to 4 hours.

 

REFUND & CANCELLATION POLICY

Our food is made fresh with the highest quality ingredients. While we aim to exceed expectations, refunds or replacements are only provided in cases of incorrect or missing items. Refunds are not offered if a customer simply does not like the food.

Cancellation Terms:

• 72+ hours before the event: 50% of the total balance will be charged.

• 24–72 hours before the event: 100% of the total balance will be charged.

• All cancellations must be submitted in writing to info@veeskitchenllc.com.