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Wedding Catering Packages

Experience our exquisite buffet- style wedding catering, designed to delight your guests and elevate your special day. Our buffet setups are crafted with care, offering a variety of delicious dishes that cater to all tastes. Staff will manage the buffet line and replenish items. Let us help you create a beautiful and memorable dining experience for your wedding celebration!

Buffet Style

Menu

Salad:

Caesar Salad, Garden Salad

Bread:

Dinner Rolls, Honey Cornbread

* Add butter for +$1 per person

Stationary Cocktail Hors d’oeuvres:

Shrimp Cocktail Shooters, Tempura Shrimp, Mini Crab Balls, Beef Meatballs, Cheeseburger Sliders, Caprese Skewers, Balsamic Bruschetta, Charcuterie Cups, Stuffed Mushrooms, Vegetable Spring Rolls, Spinach and Cheese Bites, Deviled Eggs, Pork Dumplings, Chicken Skewers, Bacon Wrapped Scallops

Silver Package:

Cocktail Hors d’oeuvres:  1 Option

Gold Package:

Cocktail Hors d’oeuvres: 1 Meat Option, 1 Vegetable Option, 1 Seafood Option

Platinum Package: 

Cocktail Hors d’oeuvres: 2 Meat Options, 1 Vegetable Options, 2 Seafood Option

Entrées:

Chicken EntréesGarlic and Herb, Fried Chicken, Piccata, Tuscan, Marsala, Spinach and Cheese Stuffed Chicken Breast

Vegetarian Entrées: Roasted Chickpea and Vegetables w, Garlic Parmesan Spinach and Mushroom Pasta, Creamy Alfredo, Tomato Basil Penne

Fish EntréesLemon Butter Salmon, Creamy Lemon Picatta Salmon, Blackened Salmon with Cajun Cream Sauce, Crab Cakes

Pork/Beef Entrées: Seared Prime Ribeye Steak (Sliced), Roast Beef (Sliced), Wine Braised Beef Short Ribs, Honey Glazed Ham (Sliced)

Starch Sides: 

Redskin Garlic Butter Mashed Potatoes, Yukon Garlic Butter Mashed Potatoes, Yellow Rice, Cajun Dirty Rice, Rosemary Roasted Potatoes, Sweet Potato Mash, Candied Yams, Ultimate 6-Cheese Mac and Cheese, Cajun Rasta Pasta

Vegetable Sides:

Roasted Brussel Sprouts, Garlic Green Beans w Bell Peppers, Green Beans w Smokey Turkey, Seasonal Vegetable Medley, Collard Greens w Smoked Turkey, Honey Glazed Carrots, Broccoli and Garlic, Garlic Butter Zucchini and Mushrooms, Sautéed Lemon Garlic Broccolini, Roasted Asparagus

Add-ons

Stationary Cocktail Hors d’oeuvres (Priced per 50 pieces):

Shrimp Cocktail Shooters $400, Tempura Shrimp $400, Mini Crab Balls $400, Beef Meatballs $300, Cheeseburger Sliders $300, Caprese Skewers $300, Balsamic Bruschetta $300, Charcuterie Cups $350, Stuffed Mushrooms $300, Vegetable Spring Rolls $250, Spinach and Cheese Bites $250, Deviled Eggs $200, Pork Dumplings $350, Lamb Lollipops $500, Chicken Skewers $300, Bacon Wrapped Scallops $500

* We recommend 3-5 hors d'oeuvres for each guest, per cocktail hour

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Stationary Dessert Table (Priced per 24 pieces):

Cake Shooters $96, Cupcakes $96, Cheesecake Shooters $120, Chocolate Covered Oreos $72, Mini Cheesecake Bites $48, Mini Cupcakes $48

​* We recommend 2-3 dessert servings per guest

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Wedding Cake:

One Tier starts at $150, Two Tier start at $350, Three Tier start at $500, Four Tier start at $1000

* Includes customized cake cutting set

Non-Alcoholic Beverages:

Lemonade, Iced-Tea Lemonade, Pink Lemonade, Peach Tea, Spring Water

 

PLEASE NOTE: All packages include professional staff for setup, service up to 4 hours, and cleanup limited to catering area. Additional hours may be purchased. 20% Service fee and 6% tax will be added to all orders. Linen for catering tables and premium plastic dinnerware will be provided. Glassware and china rentals are an additional cost. Please email for additional possibilities and pricing.

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Currently servicing the Washington D.C., Maryland, and Virginia areas.

Copyright © Vee's Kitchen, LLC | 2024 | All rights reserved.

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