PRIVATE DINING
Vee’s Kitchen offers an extraordinary private dining experience, brought directly to your home.
Enjoy the luxury of fine dining without leaving your comfort zone. Our team will handle everything—cooking, serving, and cleaning the kitchen area used. Each course is meticulously plated and served at your seat, ensuring a sophisticated and polished evening tailored to your preferences.
Price: Starting at $500 for two people
Group Size: Up to 8 people
* For a detailed quote, including any additional services, please contact us directly.
Private Dining Experiences
Starter (Select One)
Classic Caesar Salad
Crisp romaine lettuce with Caesar dressing, croutons, and Parmesan cheese
Mixed Green Salad
A blend of fresh greens with your choice of balsamic vinaigrette or ranch dressing
Appetizer (Select One)
Pan-Seared Scallops
Succulent scallops, perfectly seared to golden brown with a delicate crisp exterior, served with a zesty lemon butter sauce and a hint of fresh herbs.
Honey Garlic Chicken Skewer
Tender chicken marinated in a sweet and savory honey garlic glaze, grilled to perfection, and served on skewers for easy enjoyment.
Mini Crab Cake Bites
Bite-sized crab cakes made with fresh lump crab meat and seasoned with Old Bay, lightly breaded and broiled to a crisp, served with Vee’s Special Sauce.
Spinach Roll Ups
Creamy spinach and cheese rolled in tender tortillas, sliced into bite-sized pieces, and served with a side of zesty ranch or pesto dipping sauce.
Entrée (Choose One)
Pan-Seared Salmon
Let us know your preference, and we’ll tailor the menu to suit your taste!
Surf and Turf
Choice of: -6 oz. Filet Mignon & Lobster Tail (or) -6 oz. Filet Mignon & Shrimp
Garlic and Herb Pan-Seared Lamb Chops
Herb-marinated and pan-seared to perfection.
Garlic and Herb Roasted Chicken
Roasted chicken with garlic, fresh herbs, and caramelized onions.
Sides (Choose Two)
Roasted Asparagus
Sautéed Broccolini
Garlic Green Beans
Creamed Spinach
Redskin Garlic Mashed Potatoes
Mac & Cheese
Yellow Rice
Rosemary Roasted Potatoes
Dessert (Choose One)
Peach Cobbler
Sweet peaches baked with a buttery crumble topping.
Pound Cake
Moist and dense, served with a dusting of powdered sugar.
Cheesecake
Creamy and rich, berries, with a graham cracker crust and fresh berries.
Beverages (Choose One)
Guests may bring their own alcohol, but we do not serve or pour alcohol. Each drink will be paired with water.
Lemonade
Iced Tea Lemonade
Booking Requirements:
-
Advance Notice: Reservations are required at least 2 weeks in advance.
-
Deposit: A non-refundable deposit of 30% is required to secure your booking.
On-Site Details:
-
Setup: Includes transportation of all necessary equipment, ingredients, and cooking tools. We will arrive 3 hours or more before your event to set up and prepare.
-
Service: Chef Vee will handle all aspects of cooking, serving, and cleaning up the work area during the event.
-
Cleanup: After the event, all dishes, utensils, and cooking equipment will be cleaned and removed.
Space and Equipment:
-
Kitchen Space: Ensure adequate kitchen space and appliances are available. We will bring any additional equipment needed for cooking.
-
Dining Area: Provide a clean and organized dining area. We will arrange the table setting and ensure everything is ready for your meal.
Beverages:
-
We can handle the serving and management of your soft-beverages.
-
We do not pour, provide, or serve alcohol but guests are welcome to bring their own beverages.
-
Each drink will be paired with water.
Additional Costs:
-
Travel Fees:
$75 for deliveries up to 10 miles.
$ 2 per mile for distances beyond 10 miles, up to a maximum of 50 miles.
-
Decor: If you prefer a more interactive and presentation-focused setup, please let us know in advance, and we’ll be happy to accommodate your preferences. Optional decor and table settings are available for an additional cost.
Cancellation Policy:
-
Cancellation Notice: Please provide at least 72 hours' notice for cancellations. Deposits are non-refundable.
Please Note:
-
Uniform Menu: All guests will receive the same starter, appetizer, entree, 2 sides, dessert, and beverage.
-
Dietary Restrictions: Communicate any dietary restrictions or allergies ahead of time to ensure special accommodations.
